OILS AND FATS – THE NATURE AND PROPERTIES OF OILS AND FATS (HOMOEOPATHIC DILUTION)
However, the hardening process has a detrimental influence on the quality of the product since metallic compounds can remain in the fats, even if only in homoeopathic dilution. Furthermore, the unsaturated fatty acids are transformed in the process into high-melting stearic acids, which do not have the same health value. If you want to remain healthy, avoid the hardened fats, even though they may be easy to use and store.
Why, then, do the unsaturated fatty acids have the above-mentioned advantages, whereas the hardened fats have lost them? The answer is quite a simple one. They are not saturated and therefore able to become saturated. That is, the unsaturated fatty acids are still able to combine with other elements. Figuratively speaking, they are still single, unmarried, and therefore ready and willing to enter a relationship. They will combine with the minerals, proteins and oxygen in the body and in this way encourage normal cell metabolism and oxidation. If these functions are interfered with over a period of years, even decades, the cells degenerate and disease will inevitably manifest itself. Cell growth may become abnormal and malignant, cancerous. The phospholipoids may degenerate and this can lead to thrombosis. Where there is a lack of polyunsaturated fatty acids and in their place an excess of saturated ones, the cholesterol in the blood will combine with the fats and deposit itself on the walls of the blood vessels, giving rise to hardening of the arteries (arteriosclerosis), high blood pressure and the danger of apoplexy or a stroke.
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